Campfire Hash
Get ready to elevate your camping experience with this mouthwatering Campfire Hash recipe. Imagine sizzling sausages, tender potatoes, sweet corn, and gooey cheese, all cooked to perfection in a trusty skillet over an open flame. It's a delicious and hearty meal that's easy to make, making it the perfect addition to your camping menu.
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
Course Main Course
Cuisine American
- 1 large onion
- 2 tbsp olive oil
- 2 cloves garlic
- 1 lb smoked sausage
- 4 large potatoes
- 1 can chopped green chilis
- 1 can corn
- 4 oz shredded cheddar cheese
- 1 green onion, diced
- 4 tbsp sour cream
Chop onion
Peel and Cube potatoes
Cut sausage in half and slice
Drain the can of corn
In a large cast iron pan, cook and stir the onion in oil until tender. Add garlic and cook 1 more minute.
Add potatoes and cook uncovered for 20 minutes.
Add sausage and cook until meat and potatoes are tender and beginning to brown. (about 10-15 min)
Stir in chilies and corn, heat through
Add cheddar cheese, green onion
Top with sour cream, if desired