Tamale Chili Pie
As the temperatures begin to get colder, I love this hearty comfort dish. It's super simple to make with only a few ingredients. I love to pair this with individual cornbread or the traditional corn chips.
Equipment
- 1 9x9 square baking dish
Ingredients
- 1 can chili 15 ounce
- 1 can beef tamales 15 ounce
- 1 jalapeno seeded and diced
- 1 small onion
- 1 cup cheddar cheese shredded
- 2 tbsp sour cream optional
- 1 tbsp chopped green onions optional
Instructions
- Unwrap and cut tamales into thick slices
- Chop onion and dice jalapeno
- Place tamale slices in a square baking dish that has been greased
- Add chili, onion, and jalapeno
- Bake at 400 degrees for 25 minutes until bubbly
- Add shredded cheddar cheese on top and bake for 5 more minutes
- Serve and Enjoy with dollop of sour cream and chopped green onions
- Consider serving with cornbread or corn chips
