Pumpkin French Toast
This Pumpkin French Toast is a cozy camp upgrade that comes together fast on a skillet or griddle. Thick slices of brioche, challah, or Texas toast soak in a rich batter complete with rich pumpkin flavors, then cook up golden on both sides. The result is crisp edges, custardy centers, and warm pumpkin-spice flavor that feels like fall in every bite. Serve hot with maple syrup, a dusting of powdered sugar, whipped cream, or a swipe of cinnamon butter.
Ingredients
- 4 slices Brioche Bread
- 3 eggs
- ½ cup milk
- ½ cup pumpkin puree (not pumpkin pie filling)
- 2 tbsp light brown sugar
- 2 tsp pumpkin pie spice
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 tbsp butter
Instructions
- In a shallow dish, whisk together the eggs, milk, pumpkin puree, brown sugar, spices, and vanilla extract.
- Heat skillet or griddle over medium heat. Add butter and melt.
- Dip one slice of bread into batter and soak for 10 seconds per side.
- Place coated bread onto heated pan and cook for 2-4 min per side.
- Serve warm with desired toppings. (Maple Syrup, whipped cream, powdered sugar)
