Pork Stir Fry

Pork Stir Fry

This easy camping recipe utilizes ramen noodles and comes together so quickly. It can be customized with different vegetables to use what you have on hand.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Chinese
Servings 4 servings

Equipment

  • 1 small pot
  • 1 saute pan
  • 1 small bowl

Ingredients
  

  • 1 lb boneless pork loin
  • ¼ cup soy sauce
  • 2 tbsp ketchup
  • 2 tbsp Worcestershire sauce
  • ¼ tsp crushed red pepper
  • 2 tsp sugar
  • 2 tsp olive oil
  • 1 cup zucchini sliced
  • 1 cup mushrooms sliced
  • 4 cloves garlic minced
  • 3 cups coleslaw mix
  • 1-2 ramen noodle packages

Instructions
 

  • Cut pork into small strips
  • In a small bowl, whisk together the soy sauce, ketchup, Worcestershire, sugar, and red pepper.
  • Heat olive oil in a saute pan
  • Stir fry pork in the oil for about 3 minutes, until no longer pink.
  • Remove pork and set aside
  • Stir fry zucchini and mushrooms (or whatever veggies you are using) for 3 minutes
  • Add coleslaw mix and garlic to pan
  • Stir fry for an additional 3 minutes
  • Stir in soy sauce mixture and the pork
  • Heat through
  • Cook the ramen noodles according to the package directions, save seasoning for another use
  • Drain noodles and add to pork mixture; toss to combine
  • Serve and enjoy by topping with sliced green onions
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