Dove and Sausage Jambalaya
After dove season ends, I usually have a lot of dove meat on hand. While everyone loves the traditional bacon wrapped dove jalapeno popper thing, I like to find new ways to use dove in my recipes. The addition of dove (or any game meat) in this recipe adds a rustic quality and takes it to another level.
Equipment
- 1 Skillet
- 1 Pot
Ingredients
- 20 dove breast halves
- 1 link cooked sausage
- 1 tbsp butter
- 1 bell pepper
- ½ white onion
- 1 tbsp olive oil
- 1 box Zatarans Jambalaya Mix
- 1 can Rotel tomatoes
- 1 cup water
Instructions
- Slice dove breast halves into smaller bite size pieces
- Slice sausage
- Cook dove meat in skillet with butter
- Add sausage to brown
- Cook peppers and onion in olive oil in large pot
- Add dove and sausage to the pot
- Add Jambalaya mix
- Add rotel tomatoes (undrained)
- Add 1 cup of water
- Bring to a boil and then lower to a simmer
- Allow to simmer covered on low for 20 - 25 min, until rice is done
- Serve and Enjoy
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