Dove and Sausage Jambalaya
After dove season ends, I usually have a lot of dove meat on hand. While everyone loves the traditional bacon wrapped dove jalapeno popper thing, I like to find new ways to use dove in my recipes. The addition of dove (or any game meat) in this recipe adds a rustic quality and takes it to another level.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine Cajun
- 20 dove breast halves
- 1 link cooked sausage
- 1 tbsp butter
- 1 bell pepper
- ½ white onion
- 1 tbsp olive oil
- 1 box Zatarans Jambalaya Mix
- 1 can Rotel tomatoes
- 1 cup water
Slice dove breast halves into smaller bite size pieces
Slice sausage
Cook dove meat in skillet with butter
Add sausage to brown
Cook peppers and onion in olive oil in large pot
Add dove and sausage to the pot
Add Jambalaya mix
Add rotel tomatoes (undrained)
Add 1 cup of water
Bring to a boil and then lower to a simmer
Allow to simmer covered on low for 20 - 25 min, until rice is done
Serve and Enjoy