Corn and Tomato Gnocchi Foil Packets
This dish combines the satisfying texture of pillowy gnocchi with the sweet crunch of fresh corn and the vibrant flavors of ripe tomatoes. Ideal for campfire cooking, this foil packet recipe requires minimal prep work and clean-up.Get ready to impress your fellow campers and satisfy your taste buds with this creative twist on traditional camp fare!
Equipment
- 4 Aluminum Foil Sheets
- 1 Grill or Campfire
Ingredients
- 1 lb Gnocchi
- 2 cups Tomatoes diced
- 2 cups Corn
- 1 cup Zucchini diced
- 1/4 cup Butter cubed
- 2 cloves Garlic minced
- 3/4 cup White Wine
- Fresh Basil chopped
- Salt
- Pepper
- Red Pepper Flakes
- 1/2 cup Parmesan Cheese Grated
Instructions
- Spray foil sheets with cooking spray
- Add gnocchi, corn, tomatoes, and zucchini to each packet
- Add butter
- Add minced garlic
- Add salt, pepper, and red pepper to taste
- Add white wine
- Fold foil packets
- Place on hot grill or campfire
- Cook for 20 min
- Remove from fire
- Add basil and parmesan cheese
