I created this Dutch Oven Peach Cobbler to add a touch of home to our outdoor adventures. Juicy peaches paired with a crumbly, golden topping cooked over an open fire provide an eye-catching treat for your taste buds.
This recipe is easy even when you’re far from a modern kitchen. With simple ingredients and a straightforward method, you can relax while treating yourself to a warm dessert. Nothing compares to sharing a homemade peach cobbler by a crackling fire.
Good food makes any camping experience memorable!
The simplicity of this recipe makes it ideal for adventures where time is short but the reward is big. Every spoonful reminds you that it isn’t just about filling your belly but also about bringing people together under the starry sky.
Why You'll Love this Recipe
- Minimal Equipment Needed: The Dutch oven does the work while you relax by the fire.
- Fresh and Fruity Flavor: Ripe peaches mixed with a gentle spice blend create a rich, summery taste.
- Simple Process: Easy steps yield a dessert that feels both homey and impressive.
- Great for Sharing: It serves as a hearty treat and a conversation starter on any trip.
Ingredients
Here’s what you need to enjoy camping bliss with Dutch Oven Peach Cobbler:
- 6 fresh peaches, pitted and sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/3 cup unsalted butter, cut into small chunks
- 1 teaspoon baking powder
- Pinch of salt
- Optional: A handful of chopped pecans
Step-by-Step Instructions
1. Prepare Your Campfire
Begin by building a steady fire. Once the coals glow, set your Dutch oven on a grate over the flames. Meanwhile, slice the peaches and mix them with both sugars, cinnamon, nutmeg, and lemon juice in a bowl. This helps blend the flavors and softens the fruit just enough for a melting experience.
2. Make the Cobbler Topping
In another bowl, mix together the flour, baking powder, and salt. Stir in the milk until a thick batter forms – it doesn’t need to be perfectly smooth because the little lumps create a rustic texture. Gently fold in the butter pieces; these will melt during cooking to add creaminess. If you desire a nutty twist, add chopped pecans at this point.
3. Assemble in the Dutch Oven
Spread the peach mixture evenly at the bottom of the heated Dutch oven. Spoon the batter over the peaches carefully, making sure every portion gets a generous layer of topping.
4. Cook Slow and Low
Cover the Dutch oven with its lid and place small coals on top to maintain an even heat. Cook for about 35 to 45 minutes, checking occasionally. When the cobbler is bubbly and the topping turns a lovely golden brown, it’s ready. Slow cooking allows the peaches to become silky while the topping sets with a gentle crunch.
5. Serve and Enjoy
Carefully remove the Dutch oven using heat-resistant gloves. Let it rest for a few minutes before jumping in. This pause helps the dessert settle, ensuring every spoonful balances warm, soft fruit with a tender, crumbly topping. Serve directly from the pot for a rustic vibe or transfer to plates if you prefer a cleaner look.
Recipe Tips & Variations
- For extra juiciness, add a bit more lemon juice or include nectarines with the peaches.
- For a firmer topping, stir in a few pieces of biscuit dough before baking.
- If you like a sweeter finish, slightly increase the granulated sugar.
- A small pinch of coarse sea salt sprinkled on top before serving wonderfully balances the sweetness.
Frequently Asked Questions
Q: Can I prep the peach mixture ahead of time?
A: Yes, mix the peaches with the sugars and spices at home and store them in a sealed container. You can then assemble the cobbler when you arrive at your campsite.
Q: What if I don’t have a Dutch oven?
A: This recipe works best over an open fire, but if needed, a heavy, lidded pot that withstands outdoor heat can be used as a substitute.
Q: Do I need fresh peaches?
A: Fresh peaches offer the best flavor and texture. However, in the off-season, well-drained, high-quality canned peaches can serve as an alternative.
Check out my article on the 10 Must-Have Camping Cookware for Outdoor Cooking. It's packed with essential gear recommendations to make your camping meals even more delicious and hassle-free!
