Dove and Wild Rice Soup
Warm and comforting, this Dove and Wild Rice Soup is a rustic dish that brings out the deep flavors of tender dove meat and earthy wild rice. Infused with hearty vegetables and savory herbs, this soup is perfect for a cozy evening by the fire or a flavorful addition to a special camp meal.
Ingredients
- 10 dove breasts cubed
- 1 tbsp olive oil
- 1 onion diced
- 2 cloves garlic minced
- 2 carrots diced
- 2 celery stalks diced
- 1 cup wild rice uncooked
- 4 cups chicken broth
- 2 cups water
- 1 bay leaf
- 1 tsp thyme
- salt & pepper to taste
- fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the dove breasts and cook until browned on all sides. Remove from pot and set aside.
- In the same pot, add the diced onion, carrots, celery. Saute for about 5 minutes, or until the vegetables are softened. Add the minced garlic and cook for an additional minute.
- Stir in the uncooked wild rice, broth, and water. Add the bay leaf and thyme, then return the browned dove meat to the pot. Stir to combine
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for 40-45 minutes, or until the wild rice is fully cooked and tender.
- Remove the bay leaf and season the soup with salt and pepper to taste. If you like, garnish with fresh parsley.
- Ladle the soup into bowl and serve hot.
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