Brioche French Toast
The brioche bread makes this french toast so decadent and delicious. Sprinkle with powdered sugar to take it up a notch.
25 MINUTES | 2 SERVINGS
Try this luxurious, buttery french toast the next time you are camping and I guarantee your day will start off on a great note. Be sure to use thick slice brioche bread as the pillowy softness adds to the elegant version of this toast.
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EQUIPMENT
- Stove
- Skillet
- Shallow bowl or pan
- Spatula
INGREDIENTS
- 2 Large Eggs
- 1/4 cup Milk
- 1 teaspoon Maple Extract (or Vanilla Extract)
- 2 tablespoons Butter
- 4 slices Brioche Bread
- Maple Syrup
- Powdered Sugar
DIRECTIONS
- Whisk eggs in a bowl or shallow pan
- Add milk, extract, and sugar
- Mix to combine
- Dip bread in egg mixture to coat (one at a time)
- Melt butter in skillet over Medium heat
- Once butter is melted, add coated bread to the skillet
- Cook for 3 to 4 minutes per side, until golden brown
- Serve immediately with warmed syrup and a dusting of powdered sugar
